Bolinhos de Bacalhau
Salt cod soaks for 24 hours with several water changes to draw out the salt
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Salt cod soaks for 24 hours with several water changes to draw out the salt
A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work
A Louisiana classic, the dish whose name means "smothered" in French, and that's exactly what's happening at the table…
Trinidadian comfort food that brings together the East Indian and Afro-Caribbean strands of Trini cookery in one pan…
Firm white fish is scored, rubbed with a spice paste of ginger-garlic, Kashmiri chilli, ajwain (carom), turmeric and…
Whole large fish butterflies open (a long cut down the back, leaving the belly attached)
A sofrito of onion, garlic and tomato is built in the paella pan, then bomba rice goes in and absorbs warm fish stock with saffron
Aromatics fry, then chicken and prawns sauté fast
These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…
Polvo à Lagareiro is the dish the olive-press workers (the lagareiros) ate at the press during the harvest, and it is…
Rissois are the half-moon prawn fritters you'd see in the glass cabinet of every Lisbon snack bar, sold a couple at a…
A boiled water-butter-flour dough rolls thin; a thick shrimp béchamel goes on top; folded into half-moons, sealed…
A whole fish is rubbed with salt, lemon, garlic and olive oil inside and out
The trinity (onion, celery, green pepper) softens in butter; garlic, Creole seasoning and herbs join
A customizable British curry-house special balti, mixing pre-cooked meats, seafood, and vegetables in a rich, spiced sauce
Delicate spring rolls filled with silky cellophane noodles, tender wood ears, savory pork, and sweet crab, then…