Discover - Soul Spoon

In season

May produce

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Salt cod soaks for 24 hours with several water changes to draw out the salt

These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…

Polvo à Lagareiro is the dish the olive-press workers (the lagareiros) ate at the press during the harvest, and it is…