
Beef Nasi Goreng
Indonesia's national fried rice, traditionally a way to put yesterday's leftovers to work and now a fixture from street…
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Indonesia's national fried rice, traditionally a way to put yesterday's leftovers to work and now a fixture from street…

A simple, elegant preparation favoured by street vendors throughout southern China

Fresh egg noodles tossed in a glossy, sweet-savoury sauce of kecap manis, soy, ketchup, sesame oil and shrimp paste…

Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…

Aromatics fry, then chicken and prawns sauté fast

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

Two pots if you have them: a spicy red broth and a clear chicken broth

This is a dramatic dish sure to earn you compliments

This is a very popular Chinese dish where the sweet and pungent flavours of the sauce combine beautifully with firm, succulent prawns