Black-Eyed Peas
Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics
Sides
Discover · make-ahead + garlic + kwanzaa + onion
10 recipes
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June produce
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Course & method
Ingredients
Brown Stew Chicken
The Sunday-lunch counterpart to goat curry across Jamaica; not curry-driven but built on a deep mahogany gravy that gets…
Jamaican
Doro Wat
Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…
Ethiopian
Efo Riro
Beef (or goat, or prawns) parboils briefly
Nigerian
Jamaican Goat Curry
A deep, brick-yellow gravy stained with turmeric and allspice (called pimento in Jamaica, confusingly, nothing to do…
Jamaican
Jerk Chicken
A wet jerk paste: scotch bonnet chillies, garlic, ginger, spring onions, thyme, allspice (whole or ground), brown sugar…
Jamaican
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Misir Wat
Ethiopia's red lentil stew, the vegan everyday main that turns up on every fasting-day table and most non-fasting ones too
Ethiopian
Rice and Peas
Soaked kidney beans simmer with coconut milk, scallion, thyme, garlic, allspice and a whole scotch bonnet (left whole, never pierced)
Sides
Yassa Spice-Rubbed Grilled Chicken
Yassa is one of the foundational dishes of Senegalese cooking, born in the Casamance region in the south of the country…
Senegalese