Discover - Soul Spoon

In season

May produce

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Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…

A simple oil-based cake built around a generous pour of dark honey, brewed coffee for moisture and depth, and a quartet…

Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…

Pork belly is hand-diced into 1 cm cubes (skin on), parboiled, then braised slowly in a fragrant mixture of soy…

A simple flour-water-oil dough rests for 1 hour (gluten relaxes; will roll paper-thin)

Two parallel jobs: a long-simmered chicken broth made from a whole bird with onion, carrot and celery, skimmed clean and…

Dried black-eyed beans soak briefly to loosen the skins

Pork shoulder (uncured, fatty) and a small amount of bacon are chopped into 5 mm dice (not minced, the texture is key)

A thin batter is whisked from plain flour, dashi (Japanese stock), eggs, a touch of soy and mirin, salt, like a thin pancake batter

Three components assemble at service