Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Discover · lemon + sides + complex + chili
16 recipes
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In season
May produce
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Course & method
Ingredients
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Chicken 65
Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour
Sides
Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Sides
Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
Sides
Keema Samosa
Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli
Sides
Lahori Tarka Dal
Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft
Sides
Mixed Vegetable Pakora
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
Sides
Msabaha
Dried chickpeas soak overnight with a pinch of bicarbonate of soda
Sides
Patatas Bravas
Maris Piper or floury potatoes peel and cube 2 ½ cm
Sides
Saag Aloo
Potato cubes are par-boiled separately so the dish comes together quickly in the pan
Sides
Sfeeha
A simple yeasted bread dough rises for 1 hour; balls are divided and rolled into 9 cm rounds
Sides
Tandoori Chicken Tikka
Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible
Sides
Tarka Dal
Split yellow moong dal (or toor dal) cooks with turmeric, salt and water for 25 minutes until soft and breaking down
Sides
Tsukemono
Three asazuke pickles in one batch
Sides
Yemeni Sambusa
Lamb mince fries with onion, garlic, cumin, coriander and chilli to a dry savoury filling
Sides