Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Discover · lemon + onion + sides + chili + vegan
12 recipes
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May produce
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Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
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Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
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Kachumber
Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing
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Lahori Onion Salad
Red onion is sliced as thin as possible (mandoline is ideal)
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Mixed Vegetable Pakora
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
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Msabaha
Dried chickpeas soak overnight with a pinch of bicarbonate of soda
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Pebre
Chile's table salsa, the fresh chunky relish that turns up in a small bowl next to bread before any meal and stays on…
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Salata Afghani
Salata afghani is the salad that goes alongside every Afghan main, no exceptions: tomato, cucumber and red onion diced…
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Salata Arabieh
Tomato, cucumber and onion all diced very small (the cut is small, 5 mm pieces, not chunky)
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Salata Baladi
Tomato, cucumber, onion and green pepper dice fine
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Salata Hara
The chunky chopped salad that sits next to almost everything on a Saudi table: the relish that gives kabsa its bright…
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