Acar Timun
Cucumber, carrot, shallot, chilli prep into thin slices or matchsticks
Sides
Discover · onion + sides + chili + vegan
28 recipes
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May produce
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Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Atchara
Green papaya is peeled, seeded and shredded on a coarse grater
Sides
Bhindi Masala
The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces
Sides
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Cabbage Foogath
A foogath is the Goan version of a coconut-stir-fry vegetable: a temper of mustard seeds, dried red chilli, urad dal and…
Sides
Cabbage Thoran
Cabbage is finely shredded into ribbons
Sides
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Falafel
Dried chickpeas soak overnight, do not cook them
Sides
Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
Sides
French Bean Foogath
French beans are trimmed and chopped into 1 cm pieces
Sides
Kachumber
A small dice of cucumber (seeds out), tomato (seeds out), red onion and green chilli, tossed with roasted cumin powder, lime juice and salt
Sides
Kachumber
Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing
Sides
Kinpira Gobo
Burdock root (gobo, long thin brown root sold at Japanese / Korean / well-stocked Asian shops; if unavailable…
Sides
Kongnamul Muchim (Soybean Sprout Side Dish)
Soybean sprouts blanch in salted water 5-6 minutes (longer than mung sprouts because of the harder bean head)
Sides
Lahori Onion Salad
Red onion is sliced as thin as possible (mandoline is ideal)
Sides