Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Discover · lemon + onion + sides + chili
20 recipes
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In season
May produce
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Course & method
Ingredients
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Chicken 65
Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour
Sides
Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Sides
Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
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Kachumber
Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing
Sides
Keema Samosa
Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli
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Lahori Onion Salad
Red onion is sliced as thin as possible (mandoline is ideal)
Sides
Lahori Tarka Dal
Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft
Sides
Lamb Seekh Kebab
Seekh kebab is restaurant-quality barbecue
Sides
Mixed Vegetable Pakora
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
Sides
Msabaha
Dried chickpeas soak overnight with a pinch of bicarbonate of soda
Sides
Pebre
Chile's table salsa, the fresh chunky relish that turns up in a small bowl next to bread before any meal and stays on…
Sides
Saag Aloo
Potato cubes are par-boiled separately so the dish comes together quickly in the pan
Sides
Salata Afghani
Salata afghani is the salad that goes alongside every Afghan main, no exceptions: tomato, cucumber and red onion diced…
Sides
Salata Arabieh
Tomato, cucumber and onion all diced very small (the cut is small, 5 mm pieces, not chunky)
Sides