Arancini
Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…
Snacks
Discover · lemon + butter + make-ahead + complex
38 recipes
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Course & method
Ingredients
Autumn Fruit Crumble
A generous and warming autumnal crumble featuring tart cranberry, fragrant quince, and sweet apples, crowned with a…
Desserts
Banoffee Pie
The toffee layer is the only stage that takes time: an unopened tin of sweetened condensed milk simmered in water for 3…
Desserts
Beef Wellington en Brioche
A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…
British
Bread Pudding (Creole)
Stale French bread (a day-old baguette is perfect) tears into 3 cm chunks
Desserts
Cheese Blintzes
A two-stage dish. First, thin crepes (much thinner than a pancake - almost see-through) cooked one side only on a…
Desserts
Cheesecake Brownies
Two mixtures, one tin
Desserts
Couscous Royale
Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
Moroccan
Dobos Torte
Six thin sponge discs are baked separately at high heat for 6-8 minutes each
Desserts
Dolma (Azerbaijani Stuffed Vine Leaves)
Azerbaijan's stuffed vine leaves, claimed as the national dish in 2017 and added to UNESCO's list of Intangible Cultural Heritage
Azerbaijan
Doro Wat
Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…
Ethiopian
Eszterházy Torte
Five thin discs of almond-meringue (a French dacquoise) bake low and slow
Desserts
Fattah Bil Lahma
Lamb shoulder simmers in a spiced stock for 90 minutes until tender
Egyptian
Galaktoboureko
A semolina custard is simmered on the stove, milk, semolina, sugar, lemon zest, eggs, until thick
Desserts
Greek Baklava
A 30 × 22 cm tin is built in layers: 8 buttered filo sheets on the bottom; walnut-cinnamon filling; 4 buttered filo…
Desserts
Joojeh Kabab
Saffron blooms in hot water
Iran