Arayes
Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt
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Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt
Fine bulgur (#1 grade) soaks in hot water until soft and fluffy
Aushak are the Afghan leek-and-mint dumplings that share their plating shape with mantu: a smear of garlic yogurt under…
A wheat-flour-and-water dough rests for 30 minutes
A small quantity of minced mutton and diced onion fries gently in fat
Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom
Onion is softened slowly in olive oil 15 minutes
A simple flour-and-water dough rests until pliable
Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…
Mince mixes with very finely-grated onion (squeezed dry), salt, pepper, turmeric and a hit of saffron-water
Fried börek are Turkish-influenced pastries that combine simple pastry (made from water, oil, and flour) with a seasoned…
Cracked wheat (daleya), pearl barley, chana dal, masoor dal, moong dal and urad dal soak overnight together
Mince mixes raw with finely chopped onion, garlic, parsley, chilli and Egyptian spices
Mixed lamb-and-beef mince mixes with grated onion, parsley, allspice, cinnamon and salt
Mince combines with grated onion, very-finely chopped parsley, garlic, allspice, cinnamon, salt and a pinch of cayenne
Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli