Spicy Haleem Cracked wheat (daleya), pearl barley, chana dal, masoor dal, moong dal and urad dal soak overnight together Pakistani 10 hours 30 minutes Serves6
Spicy Samosa Pakistani Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min Snacks 1 hour 30 minutes Serves6