Aroog
Fine bulgur (#1 grade) soaks in hot water until soft and fluffy
Snacks
Discover · lamb + complex + onion + chili
51 recipes
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Course & method
Ingredients
Asun (Spicy Smoky Goat Meat)
Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
Snacks
Aushak
Aushak are the Afghan leek-and-mint dumplings that share their plating shape with mantu: a smear of garlic yogurt under…
Snacks
Chapli Kebab
Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…
Afghanistan
Chelo Kabab Koobideh
Mince mixes with very finely-grated onion (squeezed dry), salt, pepper, turmeric and a hit of saffron-water
Persian
Domoda
Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…
Senegalese
Fattah Bil Lahma
Lamb shoulder simmers in a spiced stock for 90 minutes until tender
Egyptian
Haleem
Cracked wheat (daleya), pearl barley, chana dal, masoor dal, moong dal and urad dal soak overnight together
Pakistani
Hawawshi
Mince mixes raw with finely chopped onion, garlic, parsley, chilli and Egyptian spices
Egyptian
Hyderabadi Mutton Biryani
Bone-in mutton (or lamb) marinates for 4 hours in yogurt, ginger-garlic paste, deep-fried onion (birista), garam masala, chilli and saffron
Indian
Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Kafta Mishweeyeh
Mince combines with grated onion, very-finely chopped parsley, garlic, allspice, cinnamon, salt and a pinch of cayenne
Lebanese
Keema Samosa
Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli
Sides
Kefta Tagine
Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…
North African
Kofta Burger
Lebanese kofta, sometimes spelled kafta, is minced lamb (often with a little beef) seasoned with grated onion, parsley…
Lebanese
Laghman
Two distinct elements that meet at the bowl: long, springy hand-pulled noodles with the chew of fresh ramen, and a…
Uyghur