Alur Chop
Alur chop (alu meaning potato, chop being a Bengali loan-word for a fried cutlet, inherited from the British "chop") is…
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Alur chop (alu meaning potato, chop being a Bengali loan-word for a fried cutlet, inherited from the British "chop") is…
Green papaya is peeled, seeded and shredded on a coarse grater
Beguni (from begun, the Bengali word for brinjal/eggplant) is the simplest of the great Bengali pakoras: long thin…
The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces
The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin
Onion is softened in oil; garlic, ginger and curry powder bloom
Madrasi masala paste represents the very hot end of British-Indian curry pastes
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Silken tofu poaches briefly in salted water (firms it up so it doesn't break)
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
A jewelled preserve capturing summer peaches with warming spice and bright citrus
A complex preserve with sweet pear balanced by warm spice and bright citrus
Onion and ginger char black on a flame to give the broth its signature smoky depth
Vegetables, swede, carrot, gherkins, onion, cauliflower, dice into small (4 mm) cubes
Spring roll wrappers fold around a filling of cooked lentils, peas, onion, garlic, ginger and a Somali spice mix…
A boiling-water dough rests until pliable