Andhra Chicken Curry
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
Indian
Discover · garlic + complex + ginger + coconut + meals + meat
19 recipes
Tap a chip to add another filter, or use Clear all below.
In season
May produce
Tap any item to find recipes that use it.
Asparagus 0Rhubarb 0Peas 0Broad beans 0Radish 0Lettuce 0New potato 0Spring onion 0Watercress 0Sorrel 0
Filters
Filter
Diet & speed
Culture
Jewish 0Muslim 0Hindu 0Lunar New Year 0Valentine's 0St. Patrick's 0Holi 0Passover 0Easter 0Shavuot 0Ramadan 0Eid al-Fitr 0Eid al-Adha 0Tu B'Av 0Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 0Diwali 0Hanukkah 0Kwanzaa 1
Course & method
Ingredients
Beef Rendang
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country
Indonesian
Chicken Cafreal
A vivid green masala is ground from coriander leaves, mint, green chilli, garlic, ginger, cumin, peppercorns and clove with palm vinegar
Goan
Chicken Ceylon
A bright and spicy Sri Lankan-inspired curry with a curry-house spin, featuring aromatic spices, coconut, and fresh curry leaves
Indian
Chicken Chettinad
Whole spices dry-toast in a pan until aromatic; grind with grated coconut, dried red chillies and a splash of water into…
Indian
Chicken Korma
A creamy, nutty British-Indian korma that uses both block coconut and coconut flour for depth and body
Indian
Chicken Xacuti
A xacuti masala is built by dry-roasting fresh coconut to a deep mahogany brown alongside a long list of whole spices…
Goan
Fennel Shellfish Laksa
A fragrant Malaysian noodle soup combining shellfish with a spicy coconut curry broth, rice noodles, and fresh herbs
Malaysian
Goan Chicken Biryani
Chicken thighs are marinated overnight in a yogurt-and-vinegar paste with a freshly-ground Goan masala (Kashmiri…
Rice
Indonesian Chicken Noodle Soup (Soto Ayam)
A clear, golden chicken broth fortified with a freshly pounded turmeric, lemongrass and shallot paste, finished with…
Indonesian
Jerk Chicken
A wet jerk paste: scotch bonnet chillies, garlic, ginger, spring onions, thyme, allspice (whole or ground), brown sugar…
Jamaican
Jerk Meatballs in Coconut Curry Sauce
Two strong Caribbean flavours pulled into a single one-pan dinner: jerk on the inside (in the meatballs), curry on the…
Jamaican
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Mutton Sukka
Lamb chunks are braised gently with turmeric, ginger-garlic paste and a small handful of whole spices until tender
Indian
Ohn No Khao Swè
Myanmar's coconut-chicken noodle soup, the dish closest in spirit to a Thai khao soi but with its own Burmese identity
Burmese
Restaurant-Style Ceylon Curry
A Ceylon curry on a British curry-house menu doesn't claim to reproduce authentic Sri Lankan cooking — it's a BIR…
Indian