Chow Mein
Chow mein literally means 'stir-fried noodles' and this contemporary dish is equally popular throughout southern China as it is worldwide
Chinese
Discover · eggs + onion + soy-sauce + pork
14 recipes
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Course & method
Ingredients
Fried Rice
Fried rice is fundamentally about texture contrast: individual grains coated entirely with hot oil, remaining crispy and…
Chinese
Fried Wuntun
Fried wuntun are crispy deep-fried parcels filled with a seasoned pork and Parma ham mixture, flavoured with ginger, soy…
Snacks
Indonesian Mee Goreng
Fresh egg noodles tossed in a glossy, sweet-savoury sauce of kecap manis, soy, ketchup, sesame oil and shrimp paste…
Indonesian
Jiaozi
A hot-water dough - flour mixed with water (just-boiled) - for a tender, slightly stretchy wrapper that doesn't dry out
Snacks
Kanom Jeeb
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
Snacks
Lu Rou Fan
Pork belly is hand-diced into 1 cm cubes (skin on), parboiled, then braised slowly in a fragrant mixture of soy…
Taiwanese
Lumpia Shanghai
A pork-mince filling with carrot, onion, garlic, soy and pepper rolls tightly into thin spring-roll wrappers, finger-sized
Filipino
Pancit Canton
Aromatics fry, then chicken and prawns sauté fast
Filipino
Pork and Vegetable Spring Rolls
Made popular by Chinese restaurants and takeaways, these are another menu item that have been adapted to have a subtle Thai flavour
Starters
Shoyu Ramen
Of the four main ramen styles, shoyu (soy) is the cleanest and most aromatic, leaning on a clear roasted-chicken broth…
Japanese
Siopao
A yeasted dough enriched with milk, sugar and butter rises for 1 hour
Snacks
Tantanmen
Three components assemble at service
Japanese
Wuntun Soup
A comforting Chinese soup featuring delicate pork-filled wontons poached and served in a clear chicken broth, garnished…
Chinese