Bánh Xèo Chay
Rice flour, turmeric, coconut milk and water make a thin yellow batter
Vietnamese
Discover · complex + spicy + soy-sauce
67 recipes
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Course & method
Ingredients
Beef Si Byan
A Burmese curry from the country's Indian-origin community, sitting somewhere between a Madras and a Burmese ohn-no in spice profile
Burmese
Bibimbap
Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy
Korean
Big Plate Chicken
A dish that wears its multi-culture origin on its sleeve: chicken, potato and green pepper in a sweet-savoury soy-based…
Uyghur
Buldak
Boneless chicken thighs cube small; marinate for 1 hour in gochujang, gochugaru, soy, garlic, ginger, sugar and sesame oil
Korean
Cantonese BBQ Chicken
This is summer-BBQ adaptation of the lacquered red roast meats that hang in the windows of Cantonese siu mei shops
Chinese
Carne Asada
Skirt or flank steak (cuts that take a marinade well and grill fast) sit in a punchy marinade of lime, orange, garlic…
Mexican
Cheesy Jerk Chicken Nachos
A Caribbean-American fusion that works because both food cultures speak the language of "everything on one tray"
Jamaican
Chicken 65
Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour
Sides
Chicken Inasal
Chicken inasal is the pride of Bacolod City on Negros Occidental, where streetside grill houses serve nothing else…
Filipino
Chicken with Cashews
This is a hugely popular dish at Thai restaurants and takeaways, and my family love it
Thai
Chilli con Carne
Chilli con carne is a hearty, flavour-packed stew that celebrates bold Mexican spicing combined with slow-cooked beef, beans, and tomatoes
Mexican
Chilli oil
Two-stage flavour build: first a spice infusion (whole spices soaked briefly in water, then simmered slowly in vegetable…
Snacks
Crispy Honey Garlic Chicken
An Asian-American takeout standard reimagined for the home kitchen, with one specific upgrade: 10 cloves of garlic…
American
Dak Galbi
Boneless chicken thighs cube up and marinate in a gochujang-soy-garlic-ginger paste with mirin and sugar
Korean
Gado-Gado
A mix of raw and lightly-blanched vegetables; firm tofu pan-fried; hard-boiled eggs halved
Indonesian