Bourek Tunisien
Potato is boiled, peeled and mashed
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Potato is boiled, peeled and mashed
Whole dried fava beans soak overnight, then simmer slowly until the skins soften and the beans are completely tender…
Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…
Chickpeas (pre-soaked overnight and slow-cooked, OR tinned for speed) simmer in their cooking water with crushed garlic…
Merguez sausages are browned in a wide deep pan, lifted out and roughly cut into bite pieces
These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…
Maris Piper or floury potatoes peel and cube 2 ½ cm
Aubergine slices salt, drain 30 min, pat dry, fry crispy in olive oil
Centre-cut beef fillet is hand-chopped (don't blitz; the texture matters) and mixed with the seasonings just before serving
A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…
A simple yeasted dough rises for 1 hour