Asun (Spicy Smoky Goat Meat)
Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
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Discover · complex + snack + gluten-free + onion
17 recipes
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Course & method
Ingredients
Aushak
Aushak are the Afghan leek-and-mint dumplings that share their plating shape with mantu: a smear of garlic yogurt under…
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Bean Akyaw
The Burmese yellow split-pea fritter, sold by street vendors in hot oil-spattered cones of newspaper across Yangon's evening markets
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Chicken Liver Pâté
Chicken livers fry briefly with shallot and garlic, deglaze with brandy, finish with thyme and a splash of cream
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Chili Cheese Dip
Ground beef browns in a wide oven-safe skillet with onion and garlic
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Chilli oil
Two-stage flavour build: first a spice infusion (whole spices soaked briefly in water, then simmered slowly in vegetable…
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Crostini di Fegatini
Onion is softened in olive oil with chopped anchovies
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Dolmadakia (Greek Stuffed Vine Leaves)
Brined vine leaves are soaked for 20 minutes to leach the brine
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Gefilte Fish
A mix of white-fleshed fish (carp, pike, whitefish, or a more modern blend of cod and haddock) is ground with grated…
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Kanom Jeeb
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
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Mantu
This is the small-plate version of mantu, folded into a four-pointed flower with the meat visible at the top, plated for…
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Miang Kham
The sauce (the technical heart of the dish) reduces palm sugar, fish sauce, tamarind paste, water, ginger and dried…
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Pasteis de Bacalhau
These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…
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Ploughman's Pickle
Vegetables, swede, carrot, gherkins, onion, cauliflower, dice into small (4 mm) cubes
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Rillettes de Porc
Pork shoulder (fatty cuts only, lean cuts will be dry) is cut into 3 cm chunks
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Ta'amia (Egyptian Broad-Bean Falafel)
Falafel represents the apotheosis of vegetarian fried food: beans ground to a light, slightly grainy purée, bound…
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