
Andhra Chicken Curry
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
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Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli

Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt

Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)

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Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom

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Chicken thighs poach with onion, saffron, ginger, cinnamon and orange-flower water until tender; the meat is shredded…

This is a hugely popular dish at Thai restaurants and takeaways, and my family love it

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Lardons rendered, chicken pieces browned in the fat, then simmered in red wine with brandy, stock, garlic, herbs and tomato purée

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