Aussie Burger with Beetroot
The Aussie burger, sometimes called "the lot", is a milk-bar institution that emerged in Australia in the mid-twentieth…
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The Aussie burger, sometimes called "the lot", is a milk-bar institution that emerged in Australia in the mid-twentieth…
Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…
A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer
Beef chuck cubes brown hard; the trinity (onion, celery, pepper) soften deep in the rendered fat; tomato puree and…
A simple yellow dough (flour, lard or butter, water, salt, annatto or paprika for colour) rests cold while a…
A Full English is a coordination exercise more than a recipe
Mince mixes raw with finely chopped onion, garlic, parsley, chilli and Egyptian spices
A whole cabbage is cored and lowered into boiling water; the outer leaves soften and peel off in turn
Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…
Mixed beef-lamb mince combines with grated onion, garlic, cumin, allspice, parsley, breadcrumbs and an egg into walnut-sized meatballs
A medium potato grates fine (on a box grater); a small onion grates the same way
Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…
Aubergines and potatoes pan-fry or roast separately
Merguez sausages are browned in a wide deep pan, lifted out and roughly cut into bite pieces
Pasta tubes get a quick boil and a buttery toss
A classic Provençal salad featuring seared tuna, hard-boiled eggs, and crispy serrano anchovies over fresh greens with…