Cornish Pasty
Shortcrust pastry uses a mix of lard and butter for the right sturdy-but-flaky texture; chilled, rested for 30 minutes…
Snacks
Discover · complex + meat + eggs + potato
14 recipes
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Course & method
Ingredients
Full English Breakfast
A Full English is a coordination exercise more than a recipe
British
Jägerschnitzel
Pork loin escalopes pound thin, bread, and shallow-fry
German
Kotlet
A medium potato grates fine (on a box grater); a small onion grates the same way
Persian
Lamb Pasties
A Cornish-inspired pastry parcel filled with seasoned lamb, tender vegetables, and a rich, savory gravy
Snacks
Moussaka
Aubergines and potatoes pan-fry or roast separately
Greek
Nigerian Meat Pie
A short pastry of plain flour, butter, margarine (the mix gives Nigerian pies their distinctive texture, flakier than…
Snacks
Niislel Salat
Potatoes, carrots and eggs boil separately to keep their texture distinct
Mongolian
Pasteis de Bacalhau
These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…
Snacks
Ragù with Gnocchi
This ragù blends deep browning, layered aromatics, and a long, gentle oven braise to create a sauce with rich umami…
Italian
Salade Niçoise with Seared Tuna
A classic Provençal salad featuring seared tuna, hard-boiled eggs, and crispy serrano anchovies over fresh greens with…
Sides
Steak Frites with Béarnaise
The frites take the longest (peel, cut, soak, fry low, drain, fry high) so start there
French
Sunday Roast Chicken
The British Sunday lunch, the meal that anchors the week for any household that still observes it
British
Tafelspitz
The Habsburg Sunday lunch, said to have been Emperor Franz Joseph's favourite dish, and still the proper-occasion…
Austrian