Aroog
Fine bulgur (#1 grade) soaks in hot water until soft and fluffy
Snacks
Discover · complex + meat + beef + eggs + snack
11 recipes
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June produce
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Course & method
Ingredients
Briouat Bil Lahm (Meat Briouats)
Onion is softened slowly in olive oil 15 minutes
Snacks
Cornish Pasty
Shortcrust pastry uses a mix of lard and butter for the right sturdy-but-flaky texture; chilled, rested for 30 minutes…
Snacks
Empanadas Cubanas
A simple yellow dough (flour, lard or butter, water, salt, annatto or paprika for colour) rests cold while a…
Snacks
Fried Börek with Meat Filling
Fried börek are Turkish-influenced pastries that combine simple pastry (made from water, oil, and flour) with a seasoned…
Snacks
Frikadellen
A bread roll soaks in milk, squeezes out and mixes with minced pork and beef, finely chopped onion sweated soft, an egg…
Snacks
Gimbap
Rice cooks, dresses with sesame oil and salt while still warm
Snacks
Keftedakia (Greek Mini Meatballs)
A grated onion (juice squeezed out) folds into beef-or-pork-and-beef mince with bread soaked in milk and squeezed dry…
Snacks
Martabak Telur
A simple flour-water-oil dough rests for 1 hour (gluten relaxes; will roll paper-thin)
Snacks
Mutabbaq
The Saudi street snack that almost every food court and roadside griddle in the kingdom has running through service
Snacks
Nigerian Meat Pie
A short pastry of plain flour, butter, margarine (the mix gives Nigerian pies their distinctive texture, flakier than…
Snacks