Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom
A fish stock built from heads and bones is enriched with tomato, fennel, leek, saffron and orange peel
Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…
The Bahamian fish-shack starter that every visitor to Nassau or the Out Islands ends up trying within a day of arrival
Beef chuck cubes brown hard; the trinity (onion, celery, pepper) soften deep in the rendered fat; tomato puree and…
Whole dried fava beans soak overnight, then simmer slowly until the skins soften and the beans are completely tender…
Mince mixes raw with finely chopped onion, garlic, parsley, chilli and Egyptian spices
Tender chicken meatballs simmered in a fragrant coconut and curry sauce, this Indonesian classic combines aromatic…
Fresh egg noodles tossed in a glossy, sweet-savoury sauce of kecap manis, soy, ketchup, sesame oil and shrimp paste…
Two strong Caribbean flavours pulled into a single one-pan dinner: jerk on the inside (in the meatballs), curry on the…
Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…
Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…
A pork-mince filling with carrot, onion, garlic, soy and pepper rolls tightly into thin spring-roll wrappers, finger-sized
A simple egg-pasta dough rolls thin
Myanmar's national breakfast, the rice-noodle soup that streetcorner stalls in every city open before dawn for