Atchara
Green papaya is peeled, seeded and shredded on a coarse grater
Sides
Discover · complex + make-ahead + spicy + vegan
16 recipes
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Chakalaka
Onion is softened in oil; garlic, ginger and curry powder bloom
South African
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Falafel
Dried chickpeas soak overnight, do not cook them
Sides
Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
Sides
Gazpacho
Ripe tomatoes, cucumber, green pepper and stale bread soak in red wine vinegar with garlic, then blitz with olive oil…
Spanish
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Malaysian
Matbucha
Red bell peppers char briefly under the grill, skin peels off
Sides
Mixed Vegetable Pakora
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
Sides
Msabaha
Dried chickpeas soak overnight with a pinch of bicarbonate of soda
Sides
Phở Chay
Onion and ginger char black on a flame to give the broth its signature smoky depth
Vietnamese
Red Beans and Rice
The Monday dinner of New Orleans, the dish traditionally cooked on washing day because it could simmer unattended on the…
Cajun
Ta'amiya
Dried split fava beans soak overnight
Sides
Tamarind Rice
A spiced tamarind paste is built with a dry-roast of coriander, cumin, fenugreek, chana dal and dried red chilli ground…
Rice
Tameya
Dried split fava beans (sold as "split foul" or "ful asfar" at Egyptian or Middle Eastern shops) soak overnight (never…
Snacks
Tandoori Masala Paste
Tandoori masala paste is unique: it's designed to be diluted with yogurt to create a marinade for the tandoor clay oven or modern broiler
Curry Paste