Banoffee Pie
The toffee layer is the only stage that takes time: an unopened tin of sweetened condensed milk simmered in water for 3…
Desserts
Discover · complex + dessert + chocolate
20 recipes
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Black Forest Cake
Schwarzwälder Kirschtorte (Black Forest cake) is the iconic German chocolate-and-cherry layer cake from the Black Forest…
Desserts
Cannoli Siciliani
Ricotta is drained in muslin for at least 4 hours (overnight ideal) to lose the wet whey
Desserts
Cheesecake Brownies
Two mixtures, one tin
Desserts
Chocolate Babka
Babka is the iconic Eastern European Jewish swirled bread, an enriched brioche-style dough rolled around a dark…
Desserts
Chocolate Babka
A rich enriched dough is mixed and kneaded; first rise overnight in the fridge for the best flavour and easier handling
Desserts
Chocolate Fridge Cake
A no-bake chocolate slab built on a half-and-half blend of milk and dark chocolate, melted with butter and golden syrup…
Desserts
Chocolate Tiffin
A two-layer Scottish bakery classic: a chocolate-cocoa biscuit base packed with raisins, sealed under a glossy milk-chocolate top
Desserts
Churros Mexicanos
A choux-like dough cooks on the stovetop: water, butter, sugar, salt and a touch of vanilla bring to a boil; flour is…
Desserts
Dobos Torte
Dobos torte is the Hungarian patisserie showpiece, six paper-thin sponge layers sandwiched with chocolate buttercream…
Desserts
Eszterházy Torte
Eszterházy torte is the Hungarian almond-meringue layer cake named for Prince Pál Antal Esterházy, the foreign minister…
Desserts
Halva
Halva is the Middle Eastern tahini fudge, flaky-melting blocks of crystallised sugar syrup whipped into tahini, perfumed…
Desserts
Millionaire's Shortbread
A precise, three-stage bake
Desserts
Peanut Butter Stuffed Brownies
The construction trick is the frozen peanut butter slab: 1 cup of commercial peanut butter spread (the firm processed…
Desserts
Rocky Road
A no-bake fridge slab built on milk chocolate, butter and golden syrup, studded with crushed digestives, mini…
Desserts
Rocky Road Tiffin
A hybrid: the no-bake biscuit base from a classic Scottish tiffin meets the marshmallow-and-nut load of an American rocky road
Desserts