Banoffee Pie
The toffee layer is the only stage that takes time: an unopened tin of sweetened condensed milk simmered in water for 3…
Desserts
Discover · complex + make-ahead + dessert + chocolate + vegetarian
13 recipes
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Cannoli Siciliani
Ricotta is drained in muslin for at least 4 hours (overnight ideal) to lose the wet whey
Desserts
Cheesecake Brownies
Two mixtures, one tin
Desserts
Chocolate Babka
A rich enriched dough is mixed and kneaded; first rise overnight in the fridge for the best flavour and easier handling
Desserts
Churros Mexicanos
A choux-like dough cooks on the stovetop: water, butter, sugar, salt and a touch of vanilla bring to a boil; flour is…
Desserts
Dobos Torte
Dobos torte is the Hungarian patisserie showpiece, six paper-thin sponge layers sandwiched with chocolate buttercream…
Desserts
Eszterházy Torte
Eszterházy torte is the Hungarian almond-meringue layer cake named for Prince Pál Antal Esterházy, the foreign minister…
Desserts
Halva
Halva is the Middle Eastern tahini fudge, flaky-melting blocks of crystallised sugar syrup whipped into tahini, perfumed…
Desserts
Peanut Butter Stuffed Brownies
The construction trick is the frozen peanut butter slab: 1 cup of commercial peanut butter spread (the firm processed…
Desserts
Rocky Road Tiffin
A hybrid: the no-bake biscuit base from a classic Scottish tiffin meets the marshmallow-and-nut load of an American rocky road
Desserts
Rugelach
Rugelach are the Jewish-Polish rolled cookies, cream-cheese shortcrust wrapped around a chocolate-cinnamon filling, the…
Desserts
Salted Caramel Tiffin
A three-layer take on the Scottish no-bake tiffin
Desserts
Somlói Galuska
Somlói galuska is the Hungarian trifle, three thin sponges (vanilla, cocoa, walnut) layered in a deep dish with rum…
Desserts