Beef Sukiyaki
A wide shallow pot is brushed with beef fat, the warishita sauce (soy-mirin-sake-sugar) is poured in, then thinly sliced…
Japanese
Discover · complex + dairy-free + beef + eggs + onion
16 recipes
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Course & method
Ingredients
Briouat Bil Lahm (Meat Briouats)
Onion is softened slowly in olive oil 15 minutes
Snacks
Chapli Kebab
Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…
Afghanistan
Creole Daube
Beef chuck cubes brown hard; the trinity (onion, celery, pepper) soften deep in the rendered fat; tomato puree and…
Creole
Fried Börek with Meat Filling
Fried börek are Turkish-influenced pastries that combine simple pastry (made from water, oil, and flour) with a seasoned…
Snacks
Hawawshi
Mince mixes raw with finely chopped onion, garlic, parsley, chilli and Egyptian spices
Egyptian
Kefta Tagine
Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…
North African
Kofta Bil Roz
Mixed beef-lamb mince combines with grated onion, garlic, cumin, allspice, parsley, breadcrumbs and an egg into walnut-sized meatballs
Egyptian
Kotlet
A medium potato grates fine (on a box grater); a small onion grates the same way
Persian
Martabak Telur
A simple flour-water-oil dough rests for 1 hour (gluten relaxes; will roll paper-thin)
Snacks
Moin Moin
Dried black-eyed beans soak briefly to loosen the skins
Nigerian
Mutabbaq
The Saudi street snack that almost every food court and roadside griddle in the kingdom has running through service
Snacks
Niislel Salat
Potatoes, carrots and eggs boil separately to keep their texture distinct
Mongolian
Shuizhu Niurou
Two sensations at once: the bright, immediate burn of dried chilli (la) sitting under the slow numbing-electric prickle…
Chinese
Steak Tartare
Centre-cut beef fillet is hand-chopped (don't blitz; the texture matters) and mixed with the seasonings just before serving
French
Thukpa
A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)…
Tibetan