Acar Timun
Cucumber, carrot, shallot, chilli prep into thin slices or matchsticks
Sides
Discover · carrot + chili + asian
21 recipes
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Course & method
Ingredients
Avial
A handful of vegetables (drumstick, ash gourd, carrot, runner beans, green plantain) are cut into uniform 5 cm batons…
Sides
Bánh Mì
A good bánh mì is mostly assembly
Snacks
Bánh Xèo Chay
Rice flour, turmeric, coconut milk and water make a thin yellow batter
Vietnamese
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Snacks
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Sides
Gỏi Cuốn Chay
Vermicelli noodles cook briefly and get tossed with sesame oil to stop sticking
Vietnamese
Green Papaya Salad
Famous Thai salad (som tum) with sour, sweet, savory, and spicy flavors
Salads
Kanom Jeeb
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
Snacks
Mulligatawny Soup
This Anglo-Indian mulligatawny soup blends curry spices with vegetables in a smooth, warming broth
Indian
Pad Pak Ruam
A wok is heated hot; garlic flashes briefly in oil; vegetables go in by cook time, firmest first (broccoli, carrot, baby…
Thai
Pav Bhaji
Potatoes, cauliflower, peas boil until tender
Indian
Phở Chay
Onion and ginger char black on a flame to give the broth its signature smoky depth
Vietnamese
Pork and Vegetable Spring Rolls
Made popular by Chinese restaurants and takeaways, these are another menu item that have been adapted to have a subtle Thai flavour
Starters
Shredded Beef with Chillies
The essence of this recipe lies in knife technique: the beef must be cut into very thin strips for authentic texture and rapid cooking
Chinese
Sichuan Pepper Beef
This fast, easy, and delicious supper showcases how Chinese five-spice powder flavours an entire dish via a marinade approach
Chinese