
Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
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A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes

Rice is rinsed but not soaked (this is Portuguese-style rice, where short-grain is preferred for its slight starchiness)

Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)

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This dish works best with raw beef that has been sliced paper thin, as it cooks in seconds when placed in the hot broth

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Birria is a Mexican braise of long, patient ambition

Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics

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