Asun (Spicy Smoky Goat Meat)
Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
Snacks
Discover · spicy + meat + dairy-free + curry
19 recipes
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Course & method
Ingredients
Authentic Jamaican Curry Chicken
Jamaican curry sits in its own corner of the global curry map: heavier on turmeric and allspice than Indian Madras…
Jamaican
Bunjay-Style Curry Chicken
A dry curry rather than a saucy one, "bunjay" is Trinidadian patois for "fry-down", the technique of cooking meat in its…
Trinidadian
Cari Poulet Et Pomme de Terre
Mauritian cuisine is a layered conversation between Indian, African, Chinese and French traditions, and cari poulet is…
Mauritian
Caribbean Chicken Curry Stew
In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in
Jamaican
Chamucas
Mince browns with onion, garlic, curry powder, ginger and a small chopped chilli; the filling is cooled
Sides
Chicken Ceylon
A bright and spicy Sri Lankan-inspired curry with a curry-house spin, featuring aromatic spices, coconut, and fresh curry leaves
Indian
Chicken Jungle Curry
Spicy, thin jungle curry from Chiang Mai, traditionally made with jungle ingredients and game meat
Thai
Curried Chicken with Peppers
Curry blends beautifully with chicken when prepared in the style of southern Chinese cuisine, as a light, subtle sauce…
Chinese
Jamaican Goat Curry
A deep, brick-yellow gravy stained with turmeric and allspice (called pimento in Jamaica, confusingly, nothing to do…
Jamaican
Jollof Rice with Chicken
Chicken pieces simmer with onion, thyme, curry powder, salt and bay until tender; the cooking stock becomes the rice's liquid
Nigerian
Lamb Naga Phall
An extremely hot British curry-house phall featuring Naga chillies and Mr Naga pickle for intense heat balanced with rich flavors
Indian
Mango Chicken Curry
A sweet-spicy BIR-style mango chicken curry with plenty of tropical fruit brightness and mild curry-house heat
Indian
Martabak Telur
A simple flour-water-oil dough rests for 1 hour (gluten relaxes; will roll paper-thin)
Snacks
Mutton Sukka
Lamb chunks are braised gently with turmeric, ginger-garlic paste and a small handful of whole spices until tender
Indian
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai