
Beef Nasi Goreng
Indonesia's national fried rice, traditionally a way to put yesterday's leftovers to work and now a fixture from street…
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Indonesia's national fried rice, traditionally a way to put yesterday's leftovers to work and now a fixture from street…

Onion, garlic and tomato cook in oil until softened

In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in

Ceviche is a vibrant, no-cook appetizer in which fresh seafood is "cooked" by the acidity of lime juice, taking on a…

A bold, garlicky curry with a brisk curry-house kick

A curry-house jalfrezi inspired by a Balti House classic, featuring quick stir-fried peppers, chillies, onions and…

A British-Indian pathia curry with a sweet-and-sour profile, tuned for balanced acidity and a hint of chilli warmth

This is a hugely popular dish at Thai restaurants and takeaways, and my family love it

This is the dish Sichuanese cooks call guai wei ji, "strange-flavour chicken", because it carries every primary taste at…

The Chilean table salad, three ingredients done properly

Hot and sour is one of the great Chinese flavour pairings, and the version applied to a piece of pan-fried fish is among…

General Tso's chicken is the American-Chinese classic Hunanese restaurateur Peng Chang-kuei invented in Taipei in the…

Spicy Thai salad with glass noodles, prawns, and pork

Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…

Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions

Fresh egg noodles tossed in a glossy, sweet-savoury sauce of kecap manis, soy, ketchup, sesame oil and shrimp paste…