Beef Rendang
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country
Indonesian
Discover · quick + lime + onion
36 recipes
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In season
May produce
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Course & method
Ingredients
Ceviche
Ceviche is a vibrant, no-cook appetizer in which fresh seafood is "cooked" by the acidity of lime juice, taking on a…
South American
Ensalada Chilena
The Chilean table salad, three ingredients done properly
Chilean
Ensaladang Talong (Grilled Eggplant Salad)
Long Asian aubergines char directly over a gas flame or hot grill until blackened all over and totally soft inside (poke…
Sides
Esquites
Corn kernels, fresh in season, frozen the rest of the year, are charred in a hot dry pan with a bit of oil until many kernels are blackened
Mexican
Fishcakes
Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…
Snacks
Glass Noodle Salad
Spicy Thai salad with glass noodles, prawns, and pork
Salads
Go Bo Hoi an
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Vietnamese
Grilled Jerk Chicken Thighs
The dish lives or dies on the jerk marinade and on whether the chicken takes a proper char without drying out
Jamaican
Guacamole
Avocados halve, scoop out, mash chunky (not smooth, texture matters)
Snacks
Indonesian Mee Goreng
Fresh egg noodles tossed in a glossy, sweet-savoury sauce of kecap manis, soy, ketchup, sesame oil and shrimp paste…
Indonesian
Jamaican Jerk Marinade
Jamaican jerk marinade represents Caribbean outdoor cooking at its finest: a balance of heat, warmth, umami, and rum-soaked flavor
Marinade
Jhal Muri
Jhal muri (literally "spicy puffed rice") is the most democratic snack in Bengal: assembled in seconds from a tin trunk…
Snacks
Kachumber
A small dice of cucumber (seeds out), tomato (seeds out), red onion and green chilli, tossed with roasted cumin powder, lime juice and salt
Sides
Kachumber
Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing
Sides
Kerabu Kacang Botol
Winged beans are sliced thin and tossed with kerisik (toasted grated coconut pounded to a fragrant paste), fresh herbs…
Sides