Fishcakes
Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…
Snacks
Discover · quick + lime + lemon + dairy-free
8 recipes
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Course & method
Ingredients
Kachumber
Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing
Sides
Nam Prik Pao
Nam prik pao is the definition of Thai culinary philosophy: a simple dish of tremendous depth
Sambal
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Peri-Peri Marinade
Peri-peri marinade is the bridge between Portuguese and African cooking traditions, a marinade so simple and balanced…
Marinade
Sambal Kecap
Sambal kecap is deceptively simple yet deeply flavorful, a sweet-spicy Indonesian dipping sauce that represents the…
Sambal
Spring Rolls with Fiery Chilli Sauce
Delicate spring rolls filled with silky cellophane noodles, tender wood ears, savory pork, and sweet crab, then…
Snacks
Thai Red Curry Paste (Kruang Kaeng Dang)
Thai red curry paste is a balance of heat from chillies, brightness from citrus, and umami from shrimp paste
Curry Paste