Beef Panang Curry
A thick, sweet Panang curry with peanuts, served over jasmine rice
Thai
Discover · quick + lime + asian + fish
20 recipes
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Course & method
Ingredients
Fiery Vegetables in Coconut Milk
A vibrant Thai curry celebrating fresh vegetables in a spiced coconut broth
Starters
Fishcakes
Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…
Snacks
Glass Noodle Salad
Spicy Thai salad with glass noodles, prawns, and pork
Salads
Go Bo Hoi an
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Vietnamese
Green Papaya Salad
Famous Thai salad (som tum) with sour, sweet, savory, and spicy flavors
Salads
Indonesian Mee Goreng
Fresh egg noodles tossed in a glossy, sweet-savoury sauce of kecap manis, soy, ketchup, sesame oil and shrimp paste…
Indonesian
Kerabu Kacang Botol
Winged beans are sliced thin and tossed with kerisik (toasted grated coconut pounded to a fragrant paste), fresh herbs…
Sides
Larb
Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)
Salads
Pork Meatballs
These meatballs are packed with delicious flavours
Starters
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Prawn, Lemongrass and Coconut Soup (Tom Yum)
A vibrant Thai soup featuring prawns in a fragrant broth of lemongrass, coconut milk, and red curry paste
Soups
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian
Sambal Belacan
A bright, punchy raw sambal built around belacan, the fermented Malaysian shrimp paste
Sides
Sambal Terasi
Red chillies, garlic, shallots, tomato roast briefly under a grill until softened and slightly charred
Sides
Spring Rolls with Fiery Chilli Sauce
Delicate spring rolls filled with silky cellophane noodles, tender wood ears, savory pork, and sweet crab, then…
Snacks