Brik à l'Œuf
The filling is built in a small bowl: drained tinned tuna, finely-chopped onion, parsley, capers, harissa, salt
North African
Discover · quick + lemon + onion + meals
13 recipes
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In season
May produce
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Course & method
Ingredients
Chicken Pathia
A British-Indian pathia curry with a sweet-and-sour profile, tuned for balanced acidity and a hint of chilli warmth
Indian
Çoban Salatası
Vegetables are diced into 1 cm cubes, slightly larger than Israeli salad
Turkish
Gunpowder Chicken
Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions
Indian
Lamb Achari
A Punjabi-inspired achari curry featuring pickle spices like panch poran and dried chillies, balanced with sweet mango…
Indian
Lamb Nihari
The Mughal-Pakistani slow-cooked lamb shank stew: meat braised for hours in a spice-thick gravy of ginger, garlic…
Indian
Lamb Saag
A quick British curry-house version of classic Punjabi saag gosht, combining pre-cooked lamb and bright spinach puree…
Indian
Moules Marinière
Cleaned mussels go into a hot pot with shallots, garlic, white wine and butter
French
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Peking Duck
The Chinese revere duck as a symbol of wholesomeness and fidelity
Chinese
Spaghetti with Beef Meatballs
Beef meatballs represent the heart of Italian home cooking, simple ingredients transformed through technique into…
Italian
Special Balti
A customizable British curry-house special balti, mixing pre-cooked meats, seafood, and vegetables in a rich, spiced sauce
Indian
Steak Tartare
Centre-cut beef fillet is hand-chopped (don't blitz; the texture matters) and mixed with the seasonings just before serving
French