Beef and Broccoli
Sliced beef velvets briefly in cornflour and soy, broccoli florets blanch to bright green, and the lot stir-fries hard…
Chinese
Discover · quick + ginger + onion + meat
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Beef Rendang
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country
Indonesian
Braised Prawns
A simple, elegant preparation favoured by street vendors throughout southern China
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Butter Chicken
A rich, creamy tomato-based curry with mild spice and buttery finish
Indian
Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
Indian
Caribbean Chicken Curry Stew
In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in
Jamaican
Chicken and Peanut
When cooking Chinese food, it's essential to think about the flavours and textures of ingredients working in harmony
Chinese
Chicken Balti
Birmingham's defining curry, cooked hard and fast in a thin two-handled steel balti pan over a roaring flame
Indian
Chicken Chilli Garlic
A bold, garlicky curry with a brisk curry-house kick
Indian
Chicken Dopiaza
A vibrant do-piaza curry based on layered onion textures and warming spices
Indian
Chicken in Black Bean Sauce
A classic Chinese dish bursting with the fragrance of black bean and garlic
Chinese
Chicken Jalfrezi
A curry-house jalfrezi inspired by a Balti House classic, featuring quick stir-fried peppers, chillies, onions and…
Indian
Chicken Methi Curry
Fenugreek-forward chicken methi curry with a rich base sauce and a tangy cream finish
Indian
Chicken Pathia
A British-Indian pathia curry with a sweet-and-sour profile, tuned for balanced acidity and a hint of chilli warmth
Indian
Chicken Tikka Masala
A creamy, mildly spiced tomato-based curry using grilled or pan-fried marinated chicken, finished with a rich sauce
Indian
Fried Wuntun
Fried wuntun are crispy deep-fried parcels filled with a seasoned pork and Parma ham mixture, flavoured with ginger, soy…
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