Beef Nasi Goreng
Indonesia's national fried rice, traditionally a way to put yesterday's leftovers to work and now a fixture from street…
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Indonesia's national fried rice, traditionally a way to put yesterday's leftovers to work and now a fixture from street…
Ceviche is a vibrant, no-cook appetizer in which fresh seafood is "cooked" by the acidity of lime juice, taking on a…
Long Asian aubergines char directly over a gas flame or hot grill until blackened all over and totally soft inside (poke…
Spicy Thai salad with glass noodles, prawns, and pork
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Famous Thai salad (som tum) with sour, sweet, savory, and spicy flavors
Myanmar's national salad and one of the most distinctive dishes in Southeast Asia: a tossed plate built around lahpet…
This colorful, flavorful dish combines tender squid, spiced chorizo, creamy beans, and bright tomatoes
Chicken tikka masala is — depending on which origin story you believe — either Glasgow's mid-1970s answer to British…
Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…
Sambal salamat is the tomato-forward answer for cooks who want fresh vegetable flavor alongside heat
Red chillies, garlic, shallots, tomato roast briefly under a grill until softened and slightly charred
This is seafood in its purest form: clams, mussels, prawns, and squid cooked simply in wine and tomato, finished with fresh herbs and pasta
True spaghetti alla marinara celebrates the bounty of Naples' harbor
A customizable British curry-house special balti, mixing pre-cooked meats, seafood, and vegetables in a rich, spiced sauce
This is Italian elegance designed for romantic dinners