Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Discover · quick + dairy-free + vegetarian + nuts
18 recipes
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Course & method
Ingredients
Aromatic Salt (Two Versions)
Aromatic salt is specifically designed for British-Indian Balti cooking, a finishing salt that brings subtle spice notes…
Spices
Charoset
The Ashkenazi version, simplest and most common in northern Europe and the United States: tart apples chopped fine…
Sides
Chocolate Biscotti Cake
An elegant no-bake chocolate cake featuring crushed biscotti and ground almonds bound with melted chocolate and topped…
Desserts
Coconut Chutney
Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste
Sides
Goan Cucumber Salad
Cucumber is chopped, salted and rested briefly to draw out some of its water (the step that keeps a salad from going soggy)
Sides
Jhal Muri
Jhal muri (literally "spicy puffed rice") is the most democratic snack in Bengal: assembled in seconds from a tin trunk…
Snacks
Lemon Rice
A temper of mustard seeds, chana dal, urad dal, peanuts, dried red chilli and curry leaves is bloomed in sesame oil
Rice
Makdous
Tiny aubergines (the small Middle-Eastern variety) blanched in salted water 6 minutes until just tender
Snacks
Meringue and Red Berry Layers
An impressive three-layer dessert built with crispy French meringue rounds interspersed with poached berries and their…
Desserts
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Sambal Oelek
Sambal oelek is the simplest condiment in Indonesian cuisine: nothing more than fresh chillies and salt, pounded…
Sambal
Shwe Htamin
The Burmese golden rice, the everyday turmeric-stained rice that turns up alongside curries and stews on the home table
Sides
Sinangag (Garlic Fried Rice)
Day-old jasmine rice goes into the fridge to dry the grains overnight
Sides
Spicy Peanut Balls
Spicy peanut balls are deep-fried rice balls seasoned with garlic, ginger, chilli, soy sauce, and lime, then coated in…
Snacks
Tant Pour Tant
Tant pour tant is a prepared dry ingredient combining ground almonds and superfine icing sugar in precise 1:1 ratio by weight
Baking