Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
A rich, ghee-laden chicken handi cooked in the traditional style, featuring tender chicken thighs simmered in a spiced…
Bone-in chicken pieces are marinated with a freshly pounded spice paste of shallots, garlic, ginger, galangal…
Sliced beef velvets briefly in cornflour and soy, broccoli florets blanch to bright green, and the lot stir-fries hard…
This dish works best with raw beef that has been sliced paper thin, as it cooks in seconds when placed in the hot broth
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country
Biryani represents the height of Indian culinary technique: multiple components prepared separately with precision, then…
A simple, elegant preparation favoured by street vendors throughout southern China
A rich, creamy tomato-based curry with mild spice and buttery finish
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
This is summer-BBQ adaptation of the lacquered red roast meats that hang in the windows of Cantonese siu mei shops
Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour
When cooking Chinese food, it's essential to think about the flavours and textures of ingredients working in harmony
Birmingham's defining curry, cooked hard and fast in a thin two-handled steel balti pan over a roaring flame
Whole spices dry-toast in a pan until aromatic; grind with grated coconut, dried red chillies and a splash of water into…