Brik à l'Œuf
The filling is built in a small bowl: drained tinned tuna, finely-chopped onion, parsley, capers, harissa, salt
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The filling is built in a small bowl: drained tinned tuna, finely-chopped onion, parsley, capers, harissa, salt
Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…
Cleaned mussels go into a hot pot with shallots, garlic, white wine and butter
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