Balti Masala
Balti masala is a mild, balanced spice blend designed as the foundation for British-Indian curries
Curry Powder
Discover · onion + curry + quick
28 recipes
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In season
May produce
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Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Cabbage Foogath
A foogath is the Goan version of a coconut-stir-fry vegetable: a temper of mustard seeds, dried red chilli, urad dal and…
Sides
Cabbage Thoran
Cabbage is finely shredded into ribbons
Sides
Caribbean Chicken Curry Stew
In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in
Jamaican
Chicken Methi Curry
Fenugreek-forward chicken methi curry with a rich base sauce and a tangy cream finish
Indian
Curry Base Gravy
The foundation sauce behind almost every British-Indian-Restaurant curry
Base
Fishcakes
Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…
Snacks
French Bean Foogath
French beans are trimmed and chopped into 1 cm pieces
Sides
Kashmiri Chicken
An aromatic curry-house classic that blends tandoori chicken with a sweet-spicy sauce of nuts, spices, banana and mango chutney
Indian
Lamb Achari
A Punjabi-inspired achari curry featuring pickle spices like panch poran and dried chillies, balanced with sweet mango…
Indian
Lamb Naga Phall
An extremely hot British curry-house phall featuring Naga chillies and Mr Naga pickle for intense heat balanced with rich flavors
Indian
Madrasi Masala Paste
Madrasi masala paste represents the very hot end of British-Indian curry pastes
Curry Paste
Onion Bhajis
Onion bhajis are the simplest fritters yet utterly addictive
Sides
Onion Bhajis
Onion bhajis are golden, crispy fritters made from sliced onions bound in a spiced gram flour batter and deep fried…
Snacks
Pol Sambol
Fresh grated coconut (or rehydrated desiccated coconut) is mashed with dried red chillies, salt and lime juice in a…
Sri Lankan