Chicken and Sausage Gumbo
The everyday Cajun household gumbo, without the seafood and ceremony of its bigger cousin: just chicken and andouille in…
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The everyday Cajun household gumbo, without the seafood and ceremony of its bigger cousin: just chicken and andouille in…
Chicken livers fry briefly with shallot and garlic, deglaze with brandy, finish with thyme and a splash of cream
Lardons rendered, chicken pieces browned in the fat, then simmered in red wine with brandy, stock, garlic, herbs and tomato purée
Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
A thick bechamel cooks with finely diced ham or cooked chicken until it pulls away from the pan in a glossy mass
Onion is softened in olive oil with chopped anchovies
Dried djon djon mushrooms are soaked in hot water for 30 minutes; the inky black soaking liquid is strained and reserved…
Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…
The Bhutanese weeknight chicken stew, the dish a Thimphu cook turns to after a long day
Saffron blooms in hot water
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…