Andhra Chicken Curry
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)
When cooking Chinese food, it's essential to think about the flavours and textures of ingredients working in harmony
Chicken thighs poach with onion, saffron, ginger, cinnamon and orange-flower water until tender; the meat is shredded…
A xacuti masala is built by dry-roasting fresh coconut to a deep mahogany brown alongside a long list of whole spices…
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
An aromatic curry-house classic that blends tandoori chicken with a sweet-spicy sauce of nuts, spices, banana and mango chutney
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
The Saudi gathering platter built for the night when one cut of meat isn't enough
Chicken rezala is a Mughlai dish associated with Kolkata's Muslim-quarter restaurants, traditionally a delicate…