
Chicken and Peanut
When cooking Chinese food, it's essential to think about the flavours and textures of ingredients working in harmony
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

When cooking Chinese food, it's essential to think about the flavours and textures of ingredients working in harmony

A bright and spicy Sri Lankan-inspired curry with a curry-house spin, featuring aromatic spices, coconut, and fresh curry leaves

A creamy, nutty British-Indian korma that uses both block coconut and coconut flour for depth and body

This is a hugely popular dish at Thai restaurants and takeaways, and my family love it

An aromatic curry-house classic that blends tandoori chicken with a sweet-spicy sauce of nuts, spices, banana and mango chutney

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

Chicken rezala is a Mughlai dish associated with Kolkata's Muslim-quarter restaurants, traditionally a delicate…

Chicken tikka masala is — depending on which origin story you believe — either Glasgow's mid-1970s answer to British…