Beef Panang Curry
A thick, sweet Panang curry with peanuts, served over jasmine rice. Similar to red curry but sweeter and thicker; add vegetables for extra nutrition or keep traditional.
Thai
Discover · meat + quick + meals + mushroom
7 recipes
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Ingredients
Calzone Pollo Spinaci
A solo calzone built around a béchamel base rather than the more common tomato sauce, giving the filling a richer, lasagna-like character. Cooked chicken, prosciutto, button mushrooms and spinach pile onto a single oval of thin pizza dough, drenched in white sauce and folded into a sealed half-moon. Two finishing flourishes lift the bake: a final brush of garlic butter and a snowfall of grated Riserva that bubbles in the last minute.
Pizza
Longevity Noodles
Yi mein (e-fu) are pre-fried Cantonese egg noodles sold as flat round cakes; they soften almost instantly in hot water and pick up sauce like a sponge. Stir-fried over high heat with shiitake mushrooms and ginger; finished with garlic chives, soy and a quick splash of shaoxing. The noodles are tossed gently - never cut, never broken - and served piled high in a wide bowl. If you can't find yi mein, fresh thin egg noodles work; the symbolism stays intact.
Chinese
Stir-Fried Beef in Oyster Sauce
On Thai menus this is often called ‘pad nam mun hoy’, which means fried with oyster sauce. There are many versions of Thai oyster sauce curries, but this beef version is right up there when it comes to popularity. Stir-fried beef in oyster sauce usually also comes served with mushrooms and my favourite variety for this recipe are straw mushrooms, but you could use any type you can find, wild mushrooms work really well. Serve with a hot bowl of jasmine rice.
Thai
Tagliatelle with Sausage, Rosemary, and Porcini Mushroom
This is rustic Italian cooking elevated to elegance. Sausage meat, freed from its casing and crumbled, browns deeply to build complex flavor. Porcini mushrooms, reconstituted in warm water and chopped, contribute their distinctive earthiness. Fresh rosemary provides brightness against the rich cream sauce. The combination is hearty, satisfying, and deeply flavorful.
Italian
Tom Kha Gai Soup (Chicken, Galangal and Coconut Soup)
Tom kha gai is a popular spicy coconut soup. The tasty broth is more important than what you put into it as a main ingredient, which in this case is chicken, although you could substitute prawns (shrimp) to make tom kha goong, or meaty white fish. You could also leave the meat out and make it into a vegan soup, adding whichever vegetable you like or even fried tofu. If you want to have this as a main dish, you could add other ingredients such as noodles to make the soup more filling.
Soups
Tom Yum Gai Soup (Hot and Sour Chicken Soup)
When you go out for Thai food this is sure to be on the menu. I love the spiciness of this soup, you get a good hit of spice but it doesn’t linger. Some chefs add sugar to it but, for me, this is a spicy, savoury and tart soup with only a hint of natural sweetness from the fried shallots and tomatoes. Do, of course, taste the soup and adjust the flavour to your liking, adding sugar if you want. It makes a delicious starter but you could bulk it up by adding other ingredients such as noodles to make it a light main. The word ‘gai’ means chicken, so this is a chicken tom yum soup. You could substitute prawn (shrimp) stock and prawns to make a delicious tom yum goong, or go vegetarian and use water and tofu.
Soups