
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
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A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…

Pork belly cuts into thick strips (5 cm wide × 3 cm thick) with skin on

The Saudi street snack that almost every food court and roadside griddle in the kingdom has running through service

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool

Salt cod is soaked overnight (or boiled in two changes of water) to draw out the salt, then flaked and folded into a…

The Saudi Ramadan staple, the snack that breaks the fast in households across the Gulf when the call to maghrib sounds

Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min

Lamb mince (with enough fat for tenderness; 20%) combines with grated onion (squeezed dry), ginger, garlic, green…

Delicate spring rolls filled with silky cellophane noodles, tender wood ears, savory pork, and sweet crab, then…

Corn tortillas are crisped: either deep-fried in 1 cm of oil at 180°C for 60 seconds per side, OR brushed with oil and…