Burmese Samosa
The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin
Snacks
Discover · garlic + snack + lime
15 recipes
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Course & method
Ingredients
Burmese Tea-Leaf Snack Mix
The older, more ceremonial form of lahpet, the version that predates the salad
Snacks
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Snacks
Chicharrón Colombiano
Colombian chicharrón is the crackling crown of every bandeja paisa, thick pork-belly strips with the skin puffed into…
Snacks
Creamy Jalapeño Sauce
A no-cook blender sauce
Snacks
Kachalou Pakora
Kachalou pakora are Afghan-style battered potato slices, fried crisp and dusted with chaat masala while they are still hot from the oil
Snacks
Mutabbaq
The Saudi street snack that almost every food court and roadside griddle in the kingdom has running through service
Snacks
Quesadillas
Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool
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Saltfish Fritters / Stamp and Go
Salt cod is soaked overnight (or boiled in two changes of water) to draw out the salt, then flaked and folded into a…
Snacks
Samboosa
The Saudi Ramadan staple, the snack that breaks the fast in households across the Gulf when the call to maghrib sounds
Snacks
Samosa Pakistani
Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min
Snacks
Seekh Kebab Roll
Lamb mince (with enough fat for tenderness; 20%) combines with grated onion (squeezed dry), ginger, garlic, green…
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Spicy Peanut Balls
Spicy peanut balls are the kind of snack the kitchens of southern Chinese street stalls turn out by the bowlful…
Snacks
Spring Rolls with Fiery Chilli Sauce
These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…
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Tostadas
Corn tortillas are crisped: either deep-fried in 1 cm of oil at 180°C for 60 seconds per side, OR brushed with oil and…
Snacks