
Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
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A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes

Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)

Green papaya is peeled, seeded and shredded on a coarse grater

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Split mung beans (the green hulled kind) soak optionally 4 hours (cuts cooking time in half but not essential)

This is summer-BBQ adaptation of the lacquered red roast meats that hang in the windows of Cantonese siu mei shops

In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in

Onion is softened in oil; garlic, ginger and curry powder bloom

A Caribbean-American fusion that works because both food cultures speak the language of "everything on one tray"