Arancini
Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…
Snacks
Discover · make-ahead + eggs + butter
75 recipes
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Course & method
Ingredients
Banana Bread
Wet ingredients (mashed banana, eggs, melted butter, sugar, vanilla) mix in one bowl
Baking
Beef Meat Pie
Australia's hand-held lunch and the unofficial national snack: hot beef gravy in a shortcrust base under a flaky puff…
Australian
Beef Wellington
The defining British dinner-party showpiece, somewhere between French haute cuisine and English roast tradition, made…
British
Beef Wellington en Brioche
A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…
British
Beignets
A soft eggy yeasted dough mixes, flour, yeast, sugar, salt, butter, egg, milk and a touch of evaporated milk for the classic richness
Sides
Bibingka
Rice flour, glutinous rice flour, sugar, baking powder and salt are sifted together
Desserts
Bienenstich
A milk-and-butter enriched yeast dough proves to soft and pillowy
Desserts
Biscuit à l'Orange
Biscuit à l'Orange is an elegant French almond-based sponge enriched with fresh orange zest and candied orange peel…
Sponges
Biscuit Joconde
Biscuit joconde is the apotheosis of French patisserie elegance: a delicate, paper-thin sponge made with tant pour tant…
Sponges
Bolinhas de Coco
A wet dough is made from fresh grated coconut, sugar and water cooked together into a thick paste, then enriched with…
Desserts
Bread Pudding (Creole)
Stale French bread (a day-old baguette is perfect) tears into 3 cm chunks
Desserts
Brioche Dough
The quintessential French enriched yeast dough featuring butter and eggs for unmatched richness and tender crumb
Pastry
Burger Buns
These are soft, pillowy burger buns with a tender crumb and sesame-seed finish
Bread & Pasta
Cannoli Siciliani
Ricotta is drained in muslin for at least 4 hours (overnight ideal) to lose the wet whey
Desserts
Cheese Blintzes
A two-stage dish. First, thin crepes (much thinner than a pancake - almost see-through) cooked one side only on a…
Desserts